Download the menu (Wine & Martini List inside.)

Appetizers

Shrimp Cocktail
6 Jumbo shrimp served chilled with a zesty cocktail sauce. $10.00

New Zealand Mussells Mediterranean
Mussells steamed in garlic, shallots, white wine broth with tomato chunks and kalamata olives served with baguette blocks. $12.00

Top Shelf Clams
8 Little neck clams in a light lemon, caper, garlic, shallots and white wine broth served with baguette slices. $9.00

Pomadora with Goat Cheese
Slow roasted plum tomatoes  with garlic and sweet balsamic glaze, diced and served over goat cheese with baguette slices. $8.00

Salads

Caesar
Traditional style dressing over romaine lettuce, garlic croutons, and shaved Parmesan/Romano cheese. $8.00

Al’s Top Shelf
A simple toss of assorted greens with tomato wedges, cucumber slices, scallions, mandarin oranges, dried cranberries, and toasted almonds. Served with your choice of dressing: Asian sesame with peanut oil, Blue cheese, Champagne vinaigrette, creamy sweet chilli & roasted red pepper, or extra virgin olive oil, and balsamic vinegar. $9.00

Entrees

Served with your choice of Al’s Potato fluff with scallions, garlic sour, sour cream, and Romano cheese or baked sweet potato fluff with butter, brown sugar, almonds, raisins, cinnamon or rice pilaf  and vegetable of the day or Asparagus spears. (Add $2)

Steaks

Flame grilled to order

Tomahawk
Bone in Rib Eye Filet – 14 0z  $44.00

Filet Mignon
8 oz – $27.00

New York Strip
14 oz – $23.00

Porterhouse
20 oz – $30.00

Optional Toppings ($3.00 per topping)
Bearnaise sauce, Blue Cheese sprinkles,  Spinach & Goat Cheese, Garlic Butter Sauteed Mushrooms & Onions in red wine reduction.

Please note, we cannot be held responsible for well done meat texture.

Seafood

Salmon Fillet
Grilled to your specification and served with a  dilled buerre blanc sauce. $19.00

Stuffed Flounder
Baked with a seafood stuffing which contains shrimp and crab in a light lemon cream sauce. $17.00

Shrimp Scampi
8 jumbo shrimp served in Al’s Top Shelf scampi sauce with rice pilaf. $16.00

Mahi Mahi
Pan-Seared & blackened fillet topped with a pomegranate pear salsa. $19.00

Chop

Ask your server for the Chop of the day. (Market Price)

Ask your server to show you are Dessert selections.