Mount Dora, FL 32757
(352) 735-2551
High Teas
The Windsor – Full English Tea for Two
A tea meal in grand style, served on a two tier cake stand. Our freshly baked scones with Clotted Cream and Strawberry jam. Queen Victoria Sponge Cake, assorted Finger Sandwiches and Pastries with Tea for Two. $33.00
The Marlborough – House Tea for One
Queen Victoria Sponge Cake. Assorted finger sandwiches and Pastries Pot of Tea for One. $10.75
The Queen Mary – Tea for One
Traditional cucumber sandwiches with Queen Victoria Sponge Cake and Pastries. Pot of Tea for One. $10.75
The Mad Hatter – Tea for One
A special treat for children of cheese & butter. Peanut butter and Jelly finger sandwiches, with Queen Victoria Sponge Cake, Cookie and biscuit Hot Chocolate or ice cold milk. $10.75
English Scone with Devonshire Clotted Cream
Scone served with Strawberry jam & cream imported especially from the English Countryside. $5.50
English Cream Tea
Scone served with Clotted Cream & Strawberry jam. Served with a pot of tea for one. A real English classic. $7.85
English Scone with Jam & Butter
Made to the Windsor Rose own private recipe. $3.75 (Our own recipe scone mix is available at the counter.)
Tea and Biscuits
Four assorted English biscuits and a pot of tea for one. $4.85
Lunches
Cottage Pie
A traditional English meal of fresh ground beef, carrots and peas in a rich gravy, topped with a mound of whipped potatoes, HP sauce and cheese. Served with a side salad. $10.75
Chicken and Leek Pie
Filled with best quality chicken breast, leeks, peas and carrots in a rich creamy gravy and topped with a puff pastry crust. Served with a side salad. $10.75
Chicken Salad
A generous serving of our home-made seasonal chicken salad served over mixed greens, with a slice of our crusty bread and butter. $12.95
Steak and Mushroom Pie
Filled with large chunks of choice grade steak, fresh mushrooms in a rich hearty gravy and topped with a puff pastry crust. Served with a side salad. $10.75
English Cornish Pasty
A classic mix of prime steak, potato and vegetables and baked in a large short crust pastry turnover. Served with a side salad. $10.75
Crispy Pan Seared Salmon
A 6oz portion of skin on salmon served with a pear, walnut and ginger couscous. Alongside an apple, cranberry and fennel salad finished with a dark cherry port wine sauce. $12.95
2 Large Sausage Rolls
A savory mix of herbs and sausage meat to our own recipe, rolled in puff pastry and baked until golden brown. Served with a small salad and stone ground mustard. $10.25
Soup and Salad
Our freshly made soup of the day, served in an 8oz bowl with a salad and a slice of our crusty bread. $8.75
Quiche
A large slice of quiche of the day served with a salad and a slice of our crusty bread. Prices from $10.75 to $12.95 depending on your choice of filling.
Ploughman’s Lunch
Wedges of Cheddar and Swiss cheese, fresh baked bread, salad and a pot of Branston pickle (a spicy fruit relish, very popular in the UK). $9.75
Double Decker Sandwich
A large club sandwich with smoked turkey, bacon, tomato, lettuce and cheddar cheese on wheatberry bread. Served with a pickle spear and stone ground mustard. $10.25
Spring Specials
Tiger Shrimp Salad
Blackened large Tiger shrimp pan seared and served over our spinach salad with dried apricots, grapes, toasted almonds and finished with our own homemade strawberry and citrus vinaigrette $12.50
Herb Marinated Chicken over Pasta
Succulent pieces of tender chicken breast marinated in garlic and herbs, served over linguine tossed in a sundried tomato, basil, shallot and lemon cream sauce. $11.95
Exceptional Dessert Menu
Royal Victoria Pudding
An original pudding made from Queen Victoria sponge cake, served warm and surrounded with whipped cream.
Maids of Honour
An Old English favourite, updated with our own homemade lemon curd in a puff pastry shell and topped with whipped cream.
Accompany your meal with a selection from our wine list or enjoy a popular brew from across the pond: Boddingtons Bitter, Tetley English Ale, Bass Ale, Newcastle Brown Ale, Harp Lager, Guinness Stout, Woodpecker Cider.